As brewers we strive to create and serve you the best beer you have ever tasted. The craft of beer is rooted in the science, engineering, and wisdom of generations of past brewers. The art of beer is a momentary experience, a product of the exact moment you find yourself in when you raise the glass to your lips.
Why drink local? We make beer specifically for where you find yourself.
Single Malt Pale Lager
Made with only Copeland 2-Row barley grown and malted in the Verde Valley this is terroir applied to beer. Eminently drinkable yet with subtle nuances lacking in the more homogeneous pale lagers.
5.9% ABV; 38 IBU
A layered malt profile, aromas of fresh bread and summer afternoons keep this beer rooted in its English heritage.
5% ABV; 46 IBU
Session IPA Series:
V5: Centennial and Chinnok; Aromatic, Malty, and resinous; a classic West Coast IPA in a dainty package.
ABV 3.8% IBU 82
Cascadian IPA (Black IPA)
The juxtaposition of two of the Pacific Northwest’s favorite things: black coffee and a shade too many hops. Dark, bitter, with effervescent citrus and pine.
5% ABV; 90 IBU
Like a macro-lager upside down in a fluorescent margarita, except better and with a delicious dry-hop dose.
5.9% ABV; 20 IBU
Hazy, vanilla and cinnamon; a favorite agua fresca now as beer.
6.4% ABV; 17 IBU
A crisp classic American Pale Ale with a funky twist.
5.2% ABV; 88 IBU
Pie Cherry Ale
Juicy and tart with notes of bread crust and caramel. Like Grandma’s cherry pie.
5.8% ABV; 41 IBU
Fluffy, fruity, and refreshing. Be wary though; this is no Hefeweizen, this is a Wholeaweizen.
13% ABV; 80 IBU
Naturally full bodied and translucent with an obnoxious amount of late addition Amarillo hops.
7.1% ABV; 44 IBU
Easy drinking, roasted and smooth chocolate notes, perfect for sipping in the shade.
5% ABV; IBU 24