HOURS
Thursday 12p- 8p
Friday 12p- 8p
Saturday 12p- 8p
Sunday 12p- 8p
Monday 12p- 8p
Tuesday Closed
Wednesday Closed
We seat our last table for dinner at 7:30p and the kitchen closes nightly at 7:45p
Closed Thanksgiving, Christmas, and New Years Day.
SEDONA BEER COMPANY
465 Jordan Road
Sedona Arizona
86336
T / 928.862.4148
We are a cashless business - we accept all credit and debit cards.
We cannot accommodate parties greater than six.

COVID-19
Valued Guests,
This page which will be updated continuously - and will serve as a public notification area that you can visit anytime prior to dining in establishment.
Sedona Beer Co. is open for limited dine-in for both beer and food. If you are not ready to join us just yet, and we have our online ordering for pick-up, and curbside dialed in and available! CLICK HERE TO ORDER
Additional Sanitation Procedures for COVID-19
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Revised Seating: We have limited our seating options to keep approximately 6 feet between all dine-in customers.
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Customer Flow: We have moved entrances and customer lines to maximize social distancing among customers and employees.
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Health Evaluations: All employees are asked to do a wellness check, including a temperature check, before each shift. As always, all employees are immediately send home if feeling unwell.
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Masks: All employees are required to wear a face-covering mask at all times. All guests will be REQUIRED to wear a mask when entering and moving around the taproom. Not required for guests when sitting down enjoying their meal or beer
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Gloves & Hand Hygiene: All employees must wear gloves at all times. Gloves are disposed of, hands are washed, and a new pair of gloves are put on: (A) at least once every thirty minutes; (B) after using the restroom: (C) after blowing your nose, coughing, or sneezing, and (D) after taking out any trash.
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No cash. We no longer accept cash as a form of payment.
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Service Processes: We have adjusted service processes for our servers to limit interactions with guests and adjusted certain items to be delivered to each guest as opposed to communal use.
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Menus: We encourage guests to use their phones and our screens to order. Menus will be sanitized between each customer.
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Hand Sanitizer: We have installed hand sanitizer dispensers in our dining room.
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Increased Sanitation. Our sanitation procedures include:
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Sanitation Checks: Every 60 minutes, the following will be completed:
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Restroom Checks:
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Sanitizing all door handles (on inside and outside of restroom);
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Checking and stocking soap dispensers, paper towel holders, and toilet paper;
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Cleaning any lingering debris on the floor;
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Taking out trash as needed;
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Wiping down all sinks and frequently used areas with sanitizer.
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Sanitize work areas: Each position is responsible for sanitizing its own work area, including:
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POS & Food Delivery Terminals;
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Phones;
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Server Stations;
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Expo Station;
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Bar tops;
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Kitchen work areas;
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All door handles.
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Service Items: All reusable service items touched by customers are sanitized after each use, including pens and check presenters.
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Increased Equipment Maintenance:
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All draft lines and couplers have been cleaned and sanitized.
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All glassware has been cleaned and sanitized.
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Dish machines have preventative maintenance and are tested to ensure sanitation compliance.
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Conduct regular professional pressure washing and window cleaning.
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Employee Training: All employees are thoroughly trained on the new policies and procedures prior to commencing service. Employees are required to be certified in food safety and responsible alcohol service.
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Customer screening: We reserve the right to not allow any customer on property who is exhibiting symptoms of COVID-19 (fever, cough, shortness of breath).