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Valued Guests,

This page which will be updated continuously - and will serve as a public notification area that you can visit anytime prior to dining in establishment.


Sedona Beer Co. is open for limited dine-in for both beer and food. If you are not ready to join us just yet, and we have our online ordering for pick-up, and curbside dialed in and available! CLICK HERE TO ORDER


Additional Sanitation Procedures for COVID-19


  • Revised Seating: We have limited our seating options to keep approximately 6 feet between all dine-in customers.

  • Customer Flow: We have moved entrances and customer lines to maximize social distancing among customers and employees.

  • Health Evaluations: All employees are asked to do a wellness check, including a temperature check, before each shift.  As always, all employees are immediately send home if feeling unwell.

  • Masks:   All employees are required to wear a face-covering mask at all times. All guests will be REQUIRED to wear a mask when entering and moving around the taproom. Not required for guests when sitting down enjoying their meal or beer

  • Gloves & Hand Hygiene:  All employees must wear gloves at all times.  Gloves are disposed of, hands are washed, and a new pair of gloves are put on: (A) at least once every thirty minutes; (B) after using the restroom: (C) after blowing your nose, coughing, or sneezing, and (D) after taking out any trash.  

  • No cash.  We no longer accept cash as a form of payment. 

  • Service Processes:  We have adjusted service processes for our servers to limit interactions with guests and adjusted certain items to be delivered to each guest as opposed to communal use. 

  • Menus:  We encourage guests to use their phones and our screens to order. Menus will be sanitized between each customer.

  • Hand Sanitizer:  We have installed hand sanitizer dispensers in our dining room.

  • Increased Sanitation.  Our sanitation procedures include:

    • Sanitation Checks: Every 60 minutes, the following will be completed:

      • Restroom Checks: 

        • Sanitizing all door handles (on inside and outside of restroom); 

        • Checking and stocking soap dispensers, paper towel holders, and toilet paper; 

        • Cleaning any lingering debris on the floor;

        • Taking out trash as needed; 

        • Wiping down all sinks and frequently used areas with sanitizer.

      • Sanitize work areas:  Each position is responsible for sanitizing its own work area, including:

        • POS & Food Delivery Terminals;

        • Phones;

        • Server Stations;

        • Expo Station;

        • Bar tops;

        • Kitchen work areas;

        • All door handles.

    • Service Items:  All reusable service items touched by customers are sanitized after each use, including pens and check presenters.

  • Increased Equipment Maintenance:

    • All draft lines and couplers have been cleaned and sanitized.

    • All glassware has been cleaned and sanitized.

    • Dish machines have preventative maintenance and are tested to ensure sanitation compliance.

    • Conduct regular professional pressure washing and window cleaning.

  • Employee Training:  All employees are thoroughly trained on the new policies and procedures prior to commencing service.  Employees are required to be certified in food safety and responsible alcohol service.

  • Customer screening:  We reserve the right to not allow any customer on property who is exhibiting symptoms of COVID-19 (fever, cough, shortness of breath).

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